Baking Tips

Toddler Recipes

Parenting

Pandan Rye Bread



I remembered chancing upon this Wu Pao-Chun champion milk toast recipe when I just started out baking bread years ago. It was 1 of my favourite bread recipe (and even remained so now!) because it is just so straightforward and simple!

You don't need a lot of ingredients - just simple ingredients that you can find in your pantry - and you can make a loaf of really soft bread!

This time round, I tweaked the bread to a pandan flavored bread. Since I was also trying to finish up the dark rye flour in my fridge, I replaced some bread flour with the dark rye flour.

You can use all bread flour, or sub with some wholemeal/plain/cake flour, if you do not have the dark rye flour. 

Coconut Passion Fruit Sponge Cake



This coconut passion fruit sponge cake was originally 1 of my favourite vanilla sponge cake recipe, from Nasi Lemak Lover.

This is a soft and moist chiffon sponge cake, which is well loved by my family members.

Since I have some passion fruit sitting in the fridge, I decided to try out coconut and passion fruit, since I've seen this flavour combination somewhere.

4-Ingredients No-Knead Crusty Bread



It has been so long since I have had time to update the blog!

Most of the time I was busy taking care of the baby, and when the flu season started, it was even worse, trying to also take care of the toddler when she fell sick.

There were some recipes that I've tried and liked, but some were lost since I didn't have much time to take photos and keep track (oh the pregnancy brain continued lol).