There is this just one proofing bread recipe, which became quite famous last year, which was started by Victoria Bakes.
I have made this loaf of bread a couple of times, especially on days when I am really tight on time. However, I didn't realise that I didn't managed to note it down on my blog.
This recipe is really quite convenient for me, as a busy mom. I would just leave it to the bread machine to knead the dough. Once the dough is formed, I'll just take it out to punch out air and shape it, then leave in the bread pan to proof. Once done, just bake in the oven.
What's more interesting, is that this loaf of bread yields quite a soft loaf, despite the easy method! So if you're a busy mum, or just want to try a no-hassle bread, try this out!
The bread is brownish as I've used quite a bit of wholemeal flour there, as well as demerara sugar. If you are using just bread flour and white sugar, the loaf would be whiter, which you would be able to see further down this post.
I've also recently fallen in love with adding some cinnamon to my coffee! ;)
I have also made this same recipe using just white bread flour, so you can see it's much whiter in color. I've also replaced the butter with coconut oil (just dumped all ingredients into bread machine to mix), and I love the subtle coconut scent!