The other day, I happened to see this no-knead bread recipe by Mummy Yen Li, and thought it was interesting!
This no-knead bread recipe is quite handy for me! I have been seeing no-knead bread recipes, however, most of them need to be stored for quite long hours. So I was happy to see that this requires just 2 hours in the fridge! Just note that the texture of the bread is slightly on the dry/crumbly side, and seemed to appeal more to toddlers.
My bread looks a bit like scones because I was lazy to shape into round dough in Step (5), so don't miss that out! :)