Did a birthday cake for my friend's son today, and since I had extra time since she postponed the meet-up time, I managed to squeeze some time to make macarons!
I hope she likes them!
Macarons remain as the favourite dainty dessert for me to bake. However, I have cut down on it because of my GD previously. And now, though I am back to regular sugar intake, I am trying to control and cut down!
This has been a recipe that I wanted to try out. So when my friend told me that she really wanted to try some, and macaron is her daughter's favourite pastry, so I knew I just had to try it out. I am quite glad that the macarons rose nicely in the rainy weather today. Probably due to the higher sugar content used in this recipe?