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Purple Sweet Potato Milk Loaf

Recently I have been reading up on adding colors to bakes and bread naturally.

I usually try to refrain from tinting edibles too much - including buttercream, cakes and cookies - so I love fondant! :p However, I also love colors in cakes and such. So I came to realise that we can add fruit powders into cakes and bread.

I got some fruit powder from Kitchen Capers, and was happy to see that they have the purple sweet potato powder. I used it to modify this really awesome whipping cream bread.

Oh.... Lately I reverted to taking tea. Probably had enough of 3-in-1 coffee :p

I am also starting to use jam for my little one's breakfast (18 months old). I choose St. Dalfour because it has less additives such as coloring and flavoring. Though it contains thickener, like fruit pectin, I think it's still quite acceptable. No time to make own jam, you know haha!



Purple Sweet Potato Milk Loaf (Recipe Adapted from Josephine Wong)
Ingredients:
- 250g bread flour
- 15g plain flour
- 15g purple sweet potato powder
- 10g unsalted butter
- 2 tbsp muscovado sugar
- 1 tsp sea salt
- 100ml whipping cream
- 100ml fresh milk
- 1.5 tsp instant yeast



Method:
1.  Place ingredients into bread pan; yeast into dispenser.

2.  Select bread machine menu.


*I am using Panasonic SD-P104, Rapid Bread Mode (Menu 2); Light Crust. 

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