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Veggie Pancakes

Sometimes taking care of a child at home makes everything look so mundane. But I know I have got to be thankful that I had a chance to! :)

So the little one is going into infant care next week, and Mama me is having some kind of separation anxiety.

I think I will miss her around me all the time :p

Then again, I am also thankful for all the job offers that came in. God is so good!

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I was racking my brains and searching through the Internet for toddler recipes because the baby had been rejecting food for the longest time, and it became quite a concern, when she can just eat 2 mouthfuls for each meal only.

And I realised, opps, teething! She had 6 teeth popping out all at once lol.

I made some veggie pancakes for her the other time, and she likes (always!).



It has been such a LONG time since we last seen her chomping on her food happily. And she did that day!


She managed to finish 2 of those pancakes :)


Veggie Pancakes - Recipe adapted from Weelicious (I usually halve the recipe)

Ingredients:
- 1 egg
- 60ml milk
- 62g flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt oil or canola oil spray
- grated carrots, finely chopped cabbage, onion, cherry tomatoes, dried whitebait fish
- black pepper, parsley

Method:
1. Place the vegetables in a bowl.

2. Whisk the egg and milk in a separate bowl and pour over vegetables.

3. Whisk the flour, baking powder, and salt together in a bowl and sprinkle over the vegetable mixture. Toss to combine.

4. Coat saute pan with oil or spray over medium heat.

5. Place 1 tablespoon of vegetable mixture in pan and cook for 3 minutes on each side or until golden brown. Repeat with remaining batter.

6. Serve.

*Allow to cool, place in a ziploc bag, label and freeze. When ready, place in toaster oven or oven at 300 and heat for 10 minutes or until heated through.

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