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Mee Jian Kueh - Remake :)

Following the "failure" of the previous Mee Jian Kueh, I decided to try again, using the recipe that required yeast.

And I was happy that it really tasted like the Mee Jian Kueh outside! Except that now we could really eat it hot, anytime we want :)



Mee Jian Kueh - Recipe from Mimi Bakery House
Ingredients:
- 130g plain flour
- 1/2 tsp baking soda
- 1/2 tsp yeast
- 1 egg
- 25g sugar
- 160ml water

Method:
1. Mix all ingredients together to form a smooth batter. Leave it aside for 30 mins.


2. Pour batter into a non stick pan, smooth out to get an even thickness.


3. Cook on low heat for about 6-8 mins. Remove from pan, spread your fillings. Fold into half and serve.

 See the honeycomb texture? So nice!

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