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Stir Fried Tom Yum Chicken

A recipe good for quick meals. There's no need to marinate the chicken, and quite minimal ingredients, but oh-so-yummy! :)

Sometimes I find it a challenge to prepare the ingredients + cook + plate the food + take photo in the morning before I head to work. And I do wonder if next time will this kind of crazy morning be my norm, when I become a full time working mum? Haha.

But of course, nothing beats eating MSG-free lunch. And I enjoy preparing these wholesome lunch for myself, hubby and grandma. All the more when they enjoy the food :)

This is a very appetising side dish - tangy, spicy. Great for the tastebuds of preggie mums lol. I replaced the prawns with chicken, and tomatoes with cherry tomatoes. I suppose you can also add in some lime leaves for that nice fragrance. I served it with blanched broccoli (our fav veg haha) to balance out the meal.



Stir Fried Tom Yum Chicken (Recipe adapted from My Kitchen Snippets)
Ingredients:
- ½ pound of chicken, sliced
- 1 big onion, sliced thinly
- 2 cloves of garlic – chopped
- 2 tomatoes, cut into wedges *I replaced with 7 cherry tomatoes, quartered
- 1 tsp or more sugar
- 3 tbsp of Tom Yam paste
- Salt to taste

Method:
1. Heat up some oil in a frying pan; add in onion and garlic. Stir fry until fragrant and onion soften.

2. Add in tom yam paste; stir fry for a few second. Add in chicken and continue to stir fry until the chicken changes color.

3. Add about ½ cup of water (I did not do this) and the tomatoes. Continue to stir-fry until sauce thicken. Add in sugar and salt to taste.

4. Dish out and serve with warm rice.


3 comments

  1. m gonna try ur recipe. heading to supermarket for ingredients. tqvm

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    Replies
    1. i tried the recipe. it was not bad. btw i added some daun limau.

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